Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired Cookery Masterclasses. Whether you’re an enthusiastic beginner or a confident cook, this is a unique opportunity to learn and observe the secrets behind one of the most well-respected Indian chefs in the country.
Should you not hear from us within 48 hours of your order, please forward your confirmation email to info@cinnamon-kitchen.com and we will get back to you with information about spaces in the class.
Recommended arrival time for all masterclasses is between 9 – 9:30 am.
Inspired by the longest railway connectivity in the world, this is our culinary depiction of a scenic journey from Kanyakumari to Kashmir to be experienced aboard the iconic Himsagar Express. In 73 hours, Himsagar Express covers a distance of 2355 miles at an average speed of 32mph, and transverses twelve of India’s states halting at a total of 73 stations along the way.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
Our Kebabs & Biryanis Masterclass teaches participants how to make kebabs using both a traditional charcoal tandoor oven and also equipment available at home. Learn the secrets of making a perfect biryani from Hari Nagaraj, who not only comes from Hyderabad, the biryani capital of India but also makes the best Biryani Vivek has ever eaten. The kebabs explore the intricate art of butchery as well as spicing to create and array of different textures and flavours.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Barbeque with Spice Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes inspired by the British love of barbecues, with our love of spices. Lots of ideas for accompaniments, chutneys and generally suggestions for spicing up your barbeque. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
Our Royal Indian Cooking Masterclass explores cooking from the royal courts of India. Learn the secrets of making a perfect royal feast from courts across India, a land rich in its royal heritage and well known for mouth-watering kormas and biryanis.
This class will give you ideas of bringing together the best of both. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
With Diwali just around the corner, it’s the perfect time to master the art of festive entertaining. Our Indian Festival Feasts Masterclass is all about celebrating the vibrant flavors, aromas, and traditions of India’s most joyous occasions. Whether you’re hosting a grand Diwali dinner or simply want to elevate your home-cooked feasts, this class will inspire you to bring warmth and authenticity to your celebrations.
Discover the secrets behind a stunning festive spread, from fragrant biryanis and rich curries to the most indulgent mithai (sweets). We’ll explore dishes that have graced Indian celebrations for generations, learning the techniques and spice combinations that make them unforgettable.
This hands-on masterclass culminates in a delightful three-course festive feast, paired with carefully selected wines. And to continue the magic at home, you’ll take away a goodie bag filled with a signed cookbook, essential spices, and detailed recipes.
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
The holiday season is all about gathering, feasting, and celebrating with loved ones. Whether you’re planning a unique Indian-inspired Thanksgiving or a spiced-up Christmas feast, our Cookery Masterclass is the perfect way to bring bold flavours and warmth to your holiday table.
From fragrant roasts infused with Indian spices to rich curries and festive desserts, this class will guide you through creating a showstopping holiday meal. We’ll explore flavours that blend beautifully with the season—think warming garam masala, saffron-infused dishes, and indulgent spiced sweets that make for the ultimate holiday spread.
This hands-on masterclass concludes with a delightful three-course festive feast, paired with carefully selected wines. And to continue the magic at home, you’ll take away a goodie bag filled with a signed cookbook, essential spices, and detailed recipes.
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
Beginning with a welcome drink, guests start their experience with an exclusive ‘behind the scenes’ tour of Vivek Singh’s working kitchen. Our Winter Warming Curries Masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of curries from all over the Indian subcontinent. Particularly apt for this time of the year, explore the diversity of curries from all over India and let us take you through the different regions with dishes such as old Delhi style chicken curry and jungle curry of guinea fowl with fresh fenugreek, Kerala spicy fish curries and rustic Rajasthani ones too.
Ready to step into our kitchens and learn our secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
Just in time for Mother’s day, we invite you join us for a special masterclass where our illustrious master chefs bring to you some of their favourite dishes and in nod acknowledging the massive influence their mothers’ cooking has had on their lives. From Bengali vegetable cakes with mustard ketchup, through to Chingri Malai Curry, pumpkin chutney and Carrot Halwa, the menu is packed full of personal favourites.
Ready to step into our kitchens and learn our chefs’ childhood secrets? Because we’re ready to welcome you!
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
On March 29, 2026, we celebrate a milestone—25 years to the day since we first opened our doors! To mark this incredible occasion, we invite you to a very special masterclass, where we take a trip down memory lane and bring back the iconic dishes from our very first menu.
This exclusive event is more than just a cooking class—it’s a celebration of our journey, our food, and our guests who have been part of our story. You’ll learn how to recreate the flavours that defined our beginnings, from the dishes that first graced our tables to the techniques that have become our signature.
This hands-on masterclass concludes with a nostalgic three-course feast, paired with carefully selected wines. And to take the experience home, you’ll receive a goodie bag featuring a signed cookbook, special anniversary keepsakes, and recipes to relive the magic in your own kitchen.
The day starts around 09:30 am with a light breakfast, tea and coffee and an interactive talk from our chefs about Indian cooking and the many different spices. Then the group moves into the kitchen and begins cooking some of the signature dishes of Cinnamon Collection, along with the theme of the masterclass, You are invited to sit at our tandoor grill and enjoy the dishes that you have cooked, along with wine and water.
The day usually wraps up at around 15:00 pm and on leaving, you are presented with a signed copy of one of our cookbooks.
The cancellation policy is 15 working days prior to the event for a full refund, or we can try and accommodate you in another class. Please note, if you cancel within this time, we will retain the full cost, and your voucher will no longer be valid.
Once an order is placed, our team will get in touch within 24-48hrs to confirm the details.
If you have any further questions, please do get in touch on info@cinnamon-kitchen.com
